• Koro Kirishima

    • 9.00

    83% sweet potato / 17% rice 

  • Jougo

    • 10.00

    Kokuto Brown Sugar Shochu 

  • Ikkomon Honkaku

    • 11.00

    Made with 100% Sweet Potato

  • Gankutsuoh Honkaku

    • 10.00

    A Heavier Rice Shochu 

  • Hakutake “Shiro”

    • 9.00

    #1 Rice Shochu, Clean Taste 

  • Towari Honkaku

    • 10.00

    Made with 100% Buckwheat 

  • Kannoko Mugi

    • 11.00

    100% Barley 3 yrs Oak Barrel Aged 

  • Sudachi Chu

    • 8.00

    Japanese Island Citrus Shochu 

  • Takara “Chu”

    • 8.00

    35% alc shochu with smooth after taste 

  • Shimauta Awamori

    • 9.00

    100% malted rice aging – intead of distilling. The mother liqour