MENU (Ramen & Bar)

OUR MENU

Wine Menu

Only Available for Dine-In
  • Premium House Sake Selection

  • Mizubasho Ginjo (Masu)

    • 19.00

    * 2011 BTI World Wine Championships gold metal   

  • Okunomatsu Ginjo (Masu)

    • 21.00

    * 2013 BTI World Wine Championships Silver Medal (highly recommended)  

  • Mutsu Otokoyama Junmai Karaguchi (Masu)

    • 17.00

    * Mellow richness and umami flavor – a refreshingly smooth. Premium Dry Sake

  • Sweet N’ Fruity House Sake Selection

  • Sho Chiku Bai Nigori (Masu)

    • 9.00

    Silky, mild, bold n' textured; sweet, fruity, creamy  

  • Yuki Nigori (Bottle)

    • 16.00

    Flavours: Mango, Peach, Lychee.   

  • Sho Chiku Bai Gokai Junmai (Can)

    • 11.00

    Asian pear, salted melon, banana, and cream. Silky, satisfying weight and is gently mouthwatering.   

  • Lucky Cup Sake (Can)

    • 11.00

    Lighter than regular sake with a lighter body without the harsh taste of alcohol

  • Medium House Sake Selection

  • Nihon Sakari Junmai (Masu)

    • 9.00

    HOUSE COLD SAKE Fruity, creamy, round and enticing.   

  • Sho Chiku Bai Ginjo (Bottle)

    • 16.00

    Junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%  

  • Takara Sierra (Bottle)

    • 15.00

    Light, fruity, pure  

  • Kigen Cup Sake (Can)

    • 11.00

    Light and smooth. Easy-going beverage with a refreshing body and fruity flavor  

  • Classic Junmai (Shuki)

    • 9.00

    HOUSE HOT SAKE Round and well-balanced sake with a full body and earthy complexity 

  • Dry House Sake Selection

  • Sho Chiku Bai Extra Dry

    • 9.00
  • Shirakabe Gura Tokubetsu Junmai (Masu)

    • 10.00

    Complex, balanced, elegant. a smooth texture  

  • Hatsumago Kimoto Junmai (Masu)

    • 16.00

    Excellent complexity and depth. 

  • Japanese Shochu (Japanese Spirits)

  • Koro Kirishima

    • 9.00

    83% sweet potato / 17% rice   

  • Jougo

    • 10.00

    Kokuto Brown Sugar Shochu   

  • Ikkomon Honkaku

    • 11.00

    Made with 100% Sweet Potato  

  • Gankutsuoh Honkaku

    • 10.00

    A Heavier Rice Shochu   

  • Hakutake “Shiro”

    • 9.00

    #1 Rice Shochu, Clean Taste   

  • Towari Honkaku

    • 10.00

    Made with 100% Buckwheat   

  • Kannoko Mugi

    • 11.00

    100% Barley 3 yrs Oak Barrel Aged   

  • Sudachi Chu

    • 8.00

    Japanese Island Citrus Shochu   

  • Takara “Chu”

    • 8.00

    35% alc shochu with smooth after taste   

  • Shimauta Awamori

    • 9.00

    100% malted rice aging – intead of distilling. The mother liqour

  • Japanese Whisky (Japanese Spirits)

  • Togouchi 3yrs

    • 13.00

    Malted Whiskey + Scotch blended, barrel aged. Made in Hiroshima   

  • Suntory Toki

    • 10.00

    Hakushu single malt and Chita grain Whisky. Round and sweet blend   

  • Shinobu Blended

    • 15.00

    Made in the heaviest snow region of Niigata where it is abundant In mineral water, making it an excellent whiskey    

  • Shinobu Pure Malt

    • 18.00

    Pure Malt aged in Mizunara Oak. Tasting notes: creamy, vanila, light chocolate

  • House Featured J-Cocktails

    J-COCKTAIL UPGRADE $2

  • Chu-Hi

    • 10.00

    The most LOVED sparkling Japanese cocktail on the planet earth is here!!! The cocktails taste just like ITALIAN SODA but better – with BOOZE!  

  • Dreamy Nigori (Unfiltered Sake Cocktail)

    • 10.00

    A smooth n' silky sho chiku bai nigori cocktails. Its refreshing and delicious taste adds a nice touch and a compliment to your meal 

    Flavors: Green Apple  Lychee  White Peach  Grapefruit  Yuza (Japanese Citrus Lemon  

  • Pure (Jun) Screw Deriver

    • 12.00

    Sudaci Citrus Shochu, light and a smoother version od screw driver you have ever tried before

  • Warm Cocktails

  • Boozy Matcha

    • 12.00

    Perfect shochu LATTE for the cold weather for matcha lovers, treat yourself! Yummm!  

  • Boozy Mocha

    • 12.00

    Delicious coffee cocktail made with shochu, topped with kalua

  • Beer

    HOUSE FEATURED: ORION 

  • Asahi 5%

    • 6.50

    Dry and crisp with a quick, clean finish  

  • Sapporo 5%

    • 6.50

    Bold, dark lager that exudes a refined hop bitterness  

  • Kyoto Flavor of Sake Brewery 4%

    • 13.00

    Unique ale brewed with sake yeast, Slightly floral with rich and bitter taste  

  • Kawaba Pearl Pilsner 5%

    • 11.00

    Slightly bitter, refreshingly sweet beer brewed with rare, local Yuki Hotaka rice  

  • Kawaba Snow Weizen 5%

    • 11.00

    Refreshing, smooth wheat beer with a sweet citrusy finish

  • Cognac

  • Martell VSOP

  • Hennessy VS

  • Whisky

  • Jameson

    • 7.00
  • Scotch

  • Dewar’s White Label

  • Johnie Walker 12yrs

  • OBAN 14yrs

  • Red Wine

    Glass 

  • Cabernet Sauvignon

    • 8.00
  • Merlot

    • 8.00
  • White Wine

    Glass 

  • Chardonnay

    • 8.00
  • Pinot Grigio

    • 8.00
  • Kikkoman Plum Wine

    • 8.00
  • Vodka

  • SUNTORY HAKU

    • 7.00
  • Tequila

  • Hornitos

    • 9.00
  • Gin

  • SUNTORY ROKU

    • 10.00
  • Rum

  • Captain Morgan

  • Bacardi

  • Lager Microbrewery Limited Edition

    Direct Import from Japan 

  • ORION LAGER 6%

    • 13.00

    Okinawa premium. Dry, crips rice lager.  

  • MISO LAGER 6%

    • 13.00

    Salty orange peel aroma fermented with red miso  

  • ECHIGO LAGER 5%

    • 9.00

    Unique flavor from premium Koshihikari rice

  • I.P.A Microbrewery Limited Edition

    Direct Import from Japan 

  • Echigo Flying IPA 5%

    • 11.00

    Hoppy deliciousness with a semi-sweet barley backbone  

  • Kyoto Matcha IPA 8.5%

    • 12.00

    Gentle note of citrus, bittering hops, and an enjoyable matcha finish

  • Stout Microbrewery Limited Edition

    Direct Import from Japan 

  • ECHIGO STOUT 7%

    • 12.00

    7 kinds of malt blended, longest fermentation process for a stout beer   

  • MATE KURA OYSTER STOUT 7%

    • 12.00

    A classical stout with roasted malt flavours and chocolate coming to the fore 

  • ALE Microbrewery Limited Edition

    Direct Import from Japan 

  • Sansho ALE 5%

    • 13.00

    Citrus ale brewed with Japanese herbs  

  • Echigo Premium Red ALE 6%

    • 11.00

    Pungent citrus notes w. bitter, sweet aromas  

  • Kyoto Yuzu ALE 5%

    • 14.00

    *2013 ASIAN BEER CUP MEDAL WINNER Aroma of fresh yuzu and coriander, slighty sweet  

  • Kyoto Yamadanishiki ALE 5%

    • 13.00

    Light bodied ale brewed by combining malt, hops, and 100% Yamadanishiki rice  

  • Kawaba Sunrise ALE 5%

    • 11.00

    Crisp Amber Ale with floral tones. Less bitter than other ales  

  • Kawaba Twilight ALE 5%

    • 11.00

    Japanese Pale Ale light hop aroma and soft bitterness blend for a crisp and refreshing finish

  • Weizen Microbrewery Limited Edition

    Direct Import from Japan 

  • SNOW WEIZEN 5%

    • 10.00

    Sweet, lighty citrus finish. A refeshing smooth wheat beer from Gunman, Japan