* 2011 BTI World Wine Championships gold metal 

* 2013 BTI World Wine Championships Silver Medal (highly recommended)

* Mellow richness and umami flavor – a refreshingly smooth. Premium Dry Sake

Silky, mild, bold n' textured; sweet, fruity, creamy

Flavours: Mango, Peach, Lychee. 

Asian pear, salted melon, banana, and cream. Silky, satisfying weight and is gently mouthwatering. 

Lighter than regular sake with a lighter body without the harsh taste of alcohol

HOUSE COLD SAKE Fruity, creamy, round and enticing. 

Junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%

Light, fruity, pure

Light and smooth. Easy-going beverage with a refreshing body and fruity flavor

HOUSE HOT SAKE Round and well-balanced sake with a full body and earthy complexity 

Complex, balanced, elegant. a smooth texture

Excellent complexity and depth. 

83% sweet potato / 17% rice 

Kokuto Brown Sugar Shochu 

Made with 100% Sweet Potato

A Heavier Rice Shochu 

#1 Rice Shochu, Clean Taste 

Made with 100% Buckwheat 

100% Barley 3 yrs Oak Barrel Aged 

Japanese Island Citrus Shochu 

35% alc shochu with smooth after taste 

100% malted rice aging – intead of distilling. The mother liqour

Malted Whiskey + Scotch blended, barrel aged. Made in Hiroshima 

Hakushu single malt and Chita grain Whisky. Round and sweet blend 

Made in the heaviest snow region of Niigata where it is abundant In mineral water, making it an excellent whiskey 

Pure Malt aged in Mizunara Oak. Tasting notes: creamy, vanila, light chocolate 

The most LOVED sparkling Japanese cocktail on the planet earth is here!!! The cocktails taste just like ITALIAN SODA but better – with BOOZE!

A smooth n' silky sho chiku bai nigori cocktails. Its refreshing and delicious taste adds a nice touch and a compliment to your meal

Green Apple

Lychee

White Peach

Grapefruit

Yuza (Japanese Citrus Lemon

Sudaci Citrus Shochu, light and a smoother version od screw driver you have ever tried before

Perfect shochu LATTE for the cold weather for matcha lovers, treat yourself! Yummm!

Delicious coffee cocktail made with shochu, topped with kalua

Dry and crisp with a quick, clean finish

Bold, dark lager that exudes a refined hop bitterness

Unique ale brewed with sake yeast, Slightly floral with rich and bitter taste

Slightly bitter, refreshingly sweet beer brewed with rare, local Yuki Hotaka rice

Refreshing, smooth wheat beer with a sweet citrusy finish

Okinawa premium. Dry, crips rice lager.

Salty orange peel aroma fermented with red miso

Unique flavor from premium Koshihikari rice

Hoppy deliciousness with a semi-sweet barley backbone

Gentle note of citrus, bittering hops, and an enjoyable matcha finish

7 kinds of malt blended, longest fermentation process for a stout beer 

A classical stout with roasted malt flavours and chocolate coming to the fore 

Citrus ale brewed with Japanese herbs

Pungent citrus notes w. bitter, sweet aromas

*2013 ASIAN BEER CUP MEDAL WINNER Aroma of fresh yuzu and coriander, slighty sweet

Light bodied ale brewed by combining malt, hops, and 100% Yamadanishiki rice

Crisp Amber Ale with floral tones. Less bitter than other ales

Japanese Pale Ale light hop aroma and soft bitterness blend for a crisp and refreshing finish

Sweet, lighty citrus finish. A refeshing smooth wheat beer from Gunman, Japan