Ramens

Perfect for vegans with our shoyu broth made from soysauce n' fresh vegetables. Protein from tofu combined with veggies to create a balanced meal but wonderful flavoue (Green noodles)

Japanese traditional pork bone milky broth made 100% from bone will make your taste buds dance like no other

Mild chicken-style soup with a creamy texture, made with an onion and vegetable-based broth, it has umami-rich taste

Iconic flavour of this ramen is salty n' spicy topped with our delicious pork chashu. Grab your favorite beverage to make it the perfect meal just for you!

Not quite a seafood feast but we know this would make you happy. With your choice of broth: Miso both topped with scallop, shrimp, mussels fish cake and kani crab sticks.

Broth is made fresh daily after 15+ hours of simmering pork bone along w. Chef's secret recipe bringing its milky texture. W. cooked egg noodles, Japanese Pork Chashu and Pork Belly. Aged bamboo shoot, bokchoy, Kimchi, sweet corn and bean sprouts