Only Available for Dine-In
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Premium House Sake Selection
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Mizubasho Ginjo (Masu)
- 19.00
* 2011 BTI World Wine Championships gold metal
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Okunomatsu Ginjo (Masu)
- 21.00
* 2013 BTI World Wine Championships Silver Medal (highly recommended)
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Mutsu Otokoyama Junmai Karaguchi (Masu)
- 17.00
* Mellow richness and umami flavor – a refreshingly smooth. Premium Dry Sake
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Sweet N’ Fruity House Sake Selection
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Sho Chiku Bai Nigori (Masu)
- 9.00
Silky, mild, bold n' textured; sweet, fruity, creamy
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Yuki Nigori (Bottle)
- 16.00
Flavours: Mango, Peach, Lychee.
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Sho Chiku Bai Gokai Junmai (Can)
- 11.00
Asian pear, salted melon, banana, and cream. Silky, satisfying weight and is gently mouthwatering.
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Lucky Cup Sake (Can)
- 11.00
Lighter than regular sake with a lighter body without the harsh taste of alcohol
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Medium House Sake Selection
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Nihon Sakari Junmai (Masu)
- 9.00
HOUSE COLD SAKE Fruity, creamy, round and enticing.
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Sho Chiku Bai Ginjo (Bottle)
- 16.00
Junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%
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Takara Sierra (Bottle)
- 15.00
Light, fruity, pure
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Kigen Cup Sake (Can)
- 11.00
Light and smooth. Easy-going beverage with a refreshing body and fruity flavor
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Classic Junmai (Shuki)
- 9.00
HOUSE HOT SAKE Round and well-balanced sake with a full body and earthy complexity
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Dry House Sake Selection
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Sho Chiku Bai Extra Dry
- 9.00
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Shirakabe Gura Tokubetsu Junmai (Masu)
- 10.00
Complex, balanced, elegant. a smooth texture
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Hatsumago Kimoto Junmai (Masu)
- 16.00
Excellent complexity and depth.
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Japanese Shochu (Japanese Spirits)
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Koro Kirishima
- 9.00
83% sweet potato / 17% rice
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Jougo
- 10.00
Kokuto Brown Sugar Shochu
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Ikkomon Honkaku
- 11.00
Made with 100% Sweet Potato
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Gankutsuoh Honkaku
- 10.00
A Heavier Rice Shochu
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Hakutake “Shiro”
- 9.00
#1 Rice Shochu, Clean Taste
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Towari Honkaku
- 10.00
Made with 100% Buckwheat
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Kannoko Mugi
- 11.00
100% Barley 3 yrs Oak Barrel Aged
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Sudachi Chu
- 8.00
Japanese Island Citrus Shochu
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Takara “Chu”
- 8.00
35% alc shochu with smooth after taste
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Shimauta Awamori
- 9.00
100% malted rice aging – intead of distilling. The mother liqour
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Japanese Whisky (Japanese Spirits)
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Togouchi 3yrs
- 13.00
Malted Whiskey + Scotch blended, barrel aged. Made in Hiroshima
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Suntory Toki
- 10.00
Hakushu single malt and Chita grain Whisky. Round and sweet blend
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Shinobu Blended
- 15.00
Made in the heaviest snow region of Niigata where it is abundant In mineral water, making it an excellent whiskey
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Shinobu Pure Malt
- 18.00
Pure Malt aged in Mizunara Oak. Tasting notes: creamy, vanila, light chocolate
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House Featured J-Cocktails
J-COCKTAIL UPGRADE $2
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Chu-Hi
- 10.00
The most LOVED sparkling Japanese cocktail on the planet earth is here!!! The cocktails taste just like ITALIAN SODA but better – with BOOZE!
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Dreamy Nigori (Unfiltered Sake Cocktail)
- 10.00
A smooth n' silky sho chiku bai nigori cocktails. Its refreshing and delicious taste adds a nice touch and a compliment to your meal
Flavors: Green Apple Lychee White Peach Grapefruit Yuza (Japanese Citrus Lemon
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Pure (Jun) Screw Deriver
- 12.00
Sudaci Citrus Shochu, light and a smoother version od screw driver you have ever tried before
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Warm Cocktails
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Boozy Matcha
- 12.00
Perfect shochu LATTE for the cold weather for matcha lovers, treat yourself! Yummm!
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Boozy Mocha
- 12.00
Delicious coffee cocktail made with shochu, topped with kalua
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Beer
HOUSE FEATURED: ORION
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Asahi 5%
- 6.50
Dry and crisp with a quick, clean finish
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Sapporo 5%
- 6.50
Bold, dark lager that exudes a refined hop bitterness
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Kyoto Flavor of Sake Brewery 4%
- 13.00
Unique ale brewed with sake yeast, Slightly floral with rich and bitter taste
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Kawaba Pearl Pilsner 5%
- 11.00
Slightly bitter, refreshingly sweet beer brewed with rare, local Yuki Hotaka rice
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Kawaba Snow Weizen 5%
- 11.00
Refreshing, smooth wheat beer with a sweet citrusy finish
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Cognac
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Martell VSOP
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Hennessy VS
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Whisky
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Jameson
- 7.00
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Scotch
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Dewar’s White Label
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Johnie Walker 12yrs
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OBAN 14yrs
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Red Wine
Glass
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Cabernet Sauvignon
- 8.00
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Merlot
- 8.00
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White Wine
Glass
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Chardonnay
- 8.00
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Pinot Grigio
- 8.00
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Kikkoman Plum Wine
- 8.00
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Vodka
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SUNTORY HAKU
- 7.00
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Tequila
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Hornitos
- 9.00
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Gin
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SUNTORY ROKU
- 10.00
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Rum
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Captain Morgan
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Bacardi
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Lager Microbrewery Limited Edition
Direct Import from Japan
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ORION LAGER 6%
- 13.00
Okinawa premium. Dry, crips rice lager.
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MISO LAGER 6%
- 13.00
Salty orange peel aroma fermented with red miso
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ECHIGO LAGER 5%
- 9.00
Unique flavor from premium Koshihikari rice
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I.P.A Microbrewery Limited Edition
Direct Import from Japan
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Echigo Flying IPA 5%
- 11.00
Hoppy deliciousness with a semi-sweet barley backbone
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Kyoto Matcha IPA 8.5%
- 12.00
Gentle note of citrus, bittering hops, and an enjoyable matcha finish
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Stout Microbrewery Limited Edition
Direct Import from Japan
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ECHIGO STOUT 7%
- 12.00
7 kinds of malt blended, longest fermentation process for a stout beer
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MATE KURA OYSTER STOUT 7%
- 12.00
A classical stout with roasted malt flavours and chocolate coming to the fore
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ALE Microbrewery Limited Edition
Direct Import from Japan
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Sansho ALE 5%
- 13.00
Citrus ale brewed with Japanese herbs
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Echigo Premium Red ALE 6%
- 11.00
Pungent citrus notes w. bitter, sweet aromas
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Kyoto Yuzu ALE 5%
- 14.00
*2013 ASIAN BEER CUP MEDAL WINNER Aroma of fresh yuzu and coriander, slighty sweet
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Kyoto Yamadanishiki ALE 5%
- 13.00
Light bodied ale brewed by combining malt, hops, and 100% Yamadanishiki rice
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Kawaba Sunrise ALE 5%
- 11.00
Crisp Amber Ale with floral tones. Less bitter than other ales
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Kawaba Twilight ALE 5%
- 11.00
Japanese Pale Ale light hop aroma and soft bitterness blend for a crisp and refreshing finish
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Weizen Microbrewery Limited Edition
Direct Import from Japan
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SNOW WEIZEN 5%
- 10.00
Sweet, lighty citrus finish. A refeshing smooth wheat beer from Gunman, Japan